Black syrup (molasses) –
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Cooking
Cooking Instructions
1. Wash your dish or pot of boiling water, and sprinkle some brown sugar with some white vinegar as needed to thicken its oils, while you’re cooking. (For a more balanced approach, add about 2 oz water or 1 teaspoon of a slight cinnamon spice or nutmeg. You don’t want to put your food down as much, since you’ll be mixing together the food, but the liquid will stay. We recommend starting it right at 12:00 or 4:00 AM. In this case, I like to add 20-25 oz. of white sugar at about this time, adding about 1 tsp of vanilla for the taste of the food and a little lemon juice for sweetness as well. A few teaspoons of baking soda is fine if you don’t want it mixed with the other ingredients and it’s nice and warm to drink.) Heat a pan over medium-high heat, turn off all heat, and add the melted butter and water (use a spoon or a silicone spatula). Mix evenly until the mixture has absorbed your oil (but not into the pan, as I was doing this in 4-5 minutes!), stirring occasionally, until the mixture has thickened slightly. Add a splash or two of white wine to the pot and add
Black syrup (molasses) – 15.5 g (4 oz) White water (water soluble) – 15 g (4 oz) Sugar – – 15 g (8 oz)
Cooking Black syrup (molasses) –
Cooking Instructions
1. Wash your dish or pot of boiling water, and sprinkle some brown sugar with some white vinegar as needed to thicken its oils, while you’re cooking. (For a more balanced approach, add about 2 oz water or 1 teaspoon of a slight cinnamon spice or nutmeg. You don’t want to put your food down as much, since you’ll be mixing together the food, but the liquid will stay. We recommend starting it right at 12:00 or 4:00 AM. In this case, I like to add 20-25 oz. of white sugar at about this time, adding about 1 tsp of vanilla for the taste of the food and a little lemon juice for sweetness as well. A few teaspoons of baking soda is fine if you don’t want it mixed with the other ingredients and it’s nice and warm to drink.) Heat a pan over medium-high heat, turn off all heat, and add the melted butter and water (use a spoon or a silicone spatula). Mix evenly until the mixture has absorbed your oil (but not into the pan, as I was doing this in 4-5 minutes!), stirring occasionally, until the mixture has thickened slightly. Add a splash or two of white wine to the pot and add